The Plough Team welcomes you and we hope you enjoy your visit. This is our 10th successive year and we have now served over 500,000 meals from our modern open kitchen in the restaurant on the first floor. Please feel free to talk to our chefs about our foods - your suggestions are welcome.

The Plough food policy is to prepare and cook meals to order using fresh products sourced locally whenever possible. At peak times there may be delays while your meal is cooked and once it’s gone it’s gone.

Like wine? We’ve got wine. All our customers can choose their wine direct from the wine shop upstairs. Take your time to browse and select your wine from our wide and reasonably priced range.